The Sabre Engineering Team enjoyed it’s Third Annual Crab Feast on July 20, 2017 at Nick’s Fish House in Baltimore, Maryland. Employees enjoyed a feast of steamed crabs and shrimp, hotdogs, hamburgers, chicken wings, corn-on-the-cob, and various salads. Despite high temperatures, Sabre employees remained cool by sipping cold beverages and enjoying the breeze on the restaurant’s top deck overlooking the water. Employees enjoyed the event so much, there’s sure to be a fourth crab feast in 2018!
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